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Thread: Yorkshire Pudding
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29th March 2018 #1
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Yorkshire Pudding
Still searching for the ingredients I need for decent Yorkshire puddings here in Philippines.
Does anyone have the specific product brands I need please?
BTW, I have a great supply of M&S malt vinegar which I buy at their store in Makati...P110 for 150ml
But goes great with Fish n Chips
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29th March 2018 #2
When I've stayed in Manila, my kind of food choice was much better, back here in Malaybalay, I'm very limited to what I am able to eat, only oats, cornflakes when I'm able to source Kellogs I don't like Nestle bacon but its not as good as UK, obviously eggs are eggs wherever, chicken, mince beef, spaghetti. I don't like wheat bread, so finding bread that's not so sweet is difficult, often I'm hungry, I can't eat much of Pinoy food as the wrong foods make me ill. Last time I was here I was able to get Cathedral City cheese which was good but can't find now. Other cheeses here are not good, apart from a few other fancies from Gasano bakery, and yogurt and Yakult, that's almost the limit of my diet here. Malaybalay is growing, so I hope this will bring more stores like SM etc with more choices
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30th March 2018 #3
Yorkshires wont rise here...It`s a damned mystery if you ask me!
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30th March 2018 #4
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30th March 2018 #5
Fred, I found that the flour in Philippines was spot on. I think it was labelled all purpose flour. Put pan in oven at 200% with approx two or three tablespoons of oil. Whilst that is heating up, three tablespoons of flour, one egg and a pinch of salt with half and half milk and water mixed to the texture of evaporated milk. When your oil is smoking hot, remove from oven and pour in your mixture, making sure that it's well-whisked with plenty of bubbles showing on top. Replace the pan in the oven as swiftly as possible, close door and don't open it for at least 25 minutes. Should be perfect.
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31st March 2018 #6
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- Aug 2010
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31st March 2018 #7
- Join Date
- Aug 2010
- Location
- Marikina City
- Posts
- 26,785
- Rep Power
- 150
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31st March 2018 #8
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31st March 2018 #9
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31st March 2018 #10
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31st March 2018 #11
Our food gets criticized by outsiders but aside from curry IMO you can't beat roast beef, yorkshire puddings & roasties.
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31st March 2018 #12
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1st April 2018 #13
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1st April 2018 #14
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11th April 2018 #15
- Join Date
- Aug 2010
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I haven't tried cooking Yorkshire pudding yet....got all the ingredients ready though...time seems to slip past me these days....
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11th April 2018 #16
Remember Peter, make sure the mixture has bubbles of air on top as you pour in to your bubbling hot pan, in the oven as quickly as possible and don't open oven door for approx. 20/25 minutes. Good luck and let me know how you progress
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12th April 2018 #17
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12th April 2018 #18
I know someone who just couldn't make Yorkshire puds; she substituted with pancakes. Sunday dinner wasn't so bad, they are a good seconder
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