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  1. #1
    Trusted Member sars_notd_virus's Avatar
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    Immature Cheddar

    Is there such thing as an ''Immature Cheddar''? As when I moaned about the mature cheese my husband buys, he said I should try an immature one as it would better suit my taste ...and attitude




    ps:

    I wasn't sure where to post this ... in culture, foods/humor/relationships or health issue sections????

    Moderators, please feel free to move it to the appropriate section. tnx
    ''Don't be serious..Be Sincere''


  2. #2
    Respected Member Pete/London's Avatar
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    Quote Originally Posted by sars_notd_virus View Post
    he said I should try an immature one as it would better suit my taste ... and attitude

    So funny!
    Mature cheddar has more of a kick to it so just look for a cheddar without Mature in the description, it should be a milder taste and maybe help with your personality.


  3. #3
    Trusted Member sars_notd_virus's Avatar
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    Quote Originally Posted by Pete/London View Post
    Mature cheddar has more of a kick to it so just look for a cheddar without Mature in the description, it should be a milder taste and maybe help with your personality.
    Wot you trying to say,...??!!!

    ... I am gonna tell my Mum on you
    ''Don't be serious..Be Sincere''


  4. #4
    Respected Member SimonH's Avatar
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    Quote Originally Posted by sars_notd_virus View Post
    Wot you trying to say,...??!!!

    ...I am gonna tell my Mum on you
    Will you two stop arguing and just leave it Brie


  5. #5
    Moderator Arthur Little's Avatar
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    Mari ... the mature variety tends to be a bit too strong for my liking also. So - rather than getting "cheesed~off", - I usually go looking for packs marked 'Mild Cheddar'.

    .............. ... though, for some reason ... ... there seems to be fewer of those blends on display on supermarket shelves.

    Maybe they're just simply less popular.


  6. #6
    Respected Member SimonH's Avatar
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    Quote Originally Posted by Arthur Little View Post
    Mari ... the mature variety tends to be a bit too strong for my liking also. So - rather than getting "cheesed~off", - I usually go looking for packs marked 'Mild Cheddar'.
    Gouda one


  7. #7
    Moderator Arthur Little's Avatar
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    Quote Originally Posted by SimonH View Post
    Gouda one
    ... 'e dam(mit) you've beaten me to it, Simon!


  8. #8
    Respected Member SimonH's Avatar
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    Whey someone else Curd always have a go though


  9. #9
    Respected Member Pete/London's Avatar
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    Its all crackers


  10. #10
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    Cheeeeesy.


  11. #11
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    Halloumi friends !


    I’m fondue this thread, even if it takes the biscuit !

    Need to be Caerphil(ly) as I drew the short straw .

    Have to Gouda supermarket now .

    At least I contributed, as a mature member, good From’age .

    Feta ccomplished !


  12. #12
    Moderator fred's Avatar
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    Immature Cheddar???

    why Sars?? you wanted to cheddar few pounds?


  13. #13
    Moderator fred's Avatar
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  14. #14
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    Quote Originally Posted by fred View Post

    Immature Cheddar???

    why sars?? you wanted to cheddar few pounds?
    Cheddar Gorge ( an oxymoron )

    Still, Somerset in their ways


  15. #15
    Respected Member SimonH's Avatar
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    This is starting to grate now, please rennet by me before posting any more


  16. #16
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    As the other posters have mentioned, just go for a "mild" cheddar.

    But there's a whole world of cheese out there! My wife thought that cheese didn't go much beyond the flat slices and tubes that you get in the Philippines. But now she's into all sorts and really enjoys the Christmas cheese board. She's not really into "blue" cheese yet though.

    Instead of mild cheddar, you could go for Red Leicester or Double Gloucester. Both are very nice!


  17. #17
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    I love cheese.....all different cheese...I'm really fond of many French Cheeses, but do love an extra mature cheddar

    Must be accompanied by a nice French red wine


  18. #18
    Respected Member Iani's Avatar
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    I feel like writing in to the food standards about the disgusting state of the cheese in the local Tesco - the Stilton was mouldy for goodness sake


  19. #19
    Moderator Arthur Little's Avatar
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    Quote Originally Posted by Doc Alan View Post
    Feta ccomplished !
    Or ... there's even "cheesy" feet ... !

    ... don't half
    stink!


  20. #20
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    Hmm....trying to think of a Krafty comeback here.


  21. #21
    Moderator Arthur Little's Avatar
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    Quote Originally Posted by grahamw48 View Post
    Hmm....trying to think of a Krafty comeback here.
    ............................. ! ... ... Mari hasn't come back!

    ... maybe Sars' got d' virus! !


  22. #22
    Respected Member SimonH's Avatar
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    You have my parmesan to stop with the puns now as mine are much feta than yours I'm the dairy best


  23. #23
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    Yoghurt to admit though, some of us have a whey with words.

    ...Only have to pasteurise on this thread.


  24. #24
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    Quote Originally Posted by SimonH View Post
    This is starting to grate now ...
    You should be grateful, this thread is driving some of Em mental


  25. #25
    Respected Member SimonH's Avatar
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    Quote Originally Posted by Doc Alan View Post
    You should be grateful, this thread is driving some of Em mental
    We have a winner I Camembert believe I've been out cheesed


  26. #26
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    Can't we milk a bit more from this ?


  27. #27
    Respected Member SimonH's Avatar
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    Quote Originally Posted by grahamw48 View Post
    Can't we milk a bit more from this ?
    Nope, I'm Ricotta puns


  28. #28
    Respected Member SimonH's Avatar
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    Now, that is an oxymoron


  29. #29
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    Quote Originally Posted by Terpe View Post
    I love cheese.....all different cheese...I'm really fond of many French Cheeses, but do love an extra mature cheddar

    Must be accompanied by a nice French red wine
    Just mature (not extra) :-

    Mature English Cheddar with a strong but sweet flavour that has been typically matured for 15 months Made at Taw Valley Creamery, Devon and exclusively selected for Waitrose

    £2.78 / 500g bargain

    http://www.waitrose.com/shop/Browse/Groceries/Dairy


  30. #30
    Respected Member Pete/London's Avatar
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    Don't be mouldy and stilt on the price


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