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Thread: Cooking!
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2nd September 2007 #1
Cooking!
Anyone here who likes to cook? Or dabble at cooking?
Want to share recipes, cooking experiments, even foibles?
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2nd September 2007 #2
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YES
my kind of thread
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2nd September 2007 #3
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OHHH - poo!
i look gay now
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2nd September 2007 #4
Wow you guys are so kind offering to cook my dinner. Should I bring dessert.
"Do good things, and good things happen to you"
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2nd September 2007 #5
I don't think any guy who likes to cook (and can!) is gay. I think it's pretty awesome if a guy can cook.
I should be cooking dinner. I've had the meat out thawing for about an hour but I still don't know what to cook!
Do you know of any easy recipe for cooking pork?
zef, yes, bring dessert. LOL
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2nd September 2007 #6
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2nd September 2007 #7
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Thanks, Char - sorry i cannot remember your name.
I want to learn to cook lots of Filli foods.
I love traditional recipes.
I do not eat shell fish! - if something lives in water and has legs or a shell then it makes me sick.
any meat or vegatable dishes are good.
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2nd September 2007 #8
Something really easy, charwill!
I don't really have a lot of ingredients since I don't cook as often as I would like to. Plus there's a lot of stuff that I don't like! LOL. That's primarily why I learned to cook so I can put only the ingredients that I like.
I could probably do adobo or sinigang (sour pork something, I don't know how this translates in English) but I want something that I can eat without rice.
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2nd September 2007 #9
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I love to cook,
Adobo is real easy and good for pork.
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2nd September 2007 #10
Would you believe that I have trouble with adobo sometimes? LOL
Geez, okay. I'll probably do a pork steak then. It's 5 already and I haven't cooked!
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2nd September 2007 #11
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Sorry guys, been busy reading threads. Pork steak dear. Try that..
and Mark, your correct addressing me as Char, short for Charity
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2nd September 2007 #12
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Pork Steak
- 3/4 kilo tender pork or beef steaks, sliced
- 1 tablespoon kalamansi or lemon juice
- 5 tablespoons soy sauce
- 3 cloves of garlic
- 1 small piece ginger, crushed
- 1/2 teaspoon ground black pepper
- 1/2 cup onions, sliced in rings
- 4 tablespoons cooking oil
- Marinate the pork in kalamansi (lemon) juice, garlic, ginger, soy sauce and pepper for 30 minutes.
- In a frying, add cooking oil. Add the marinated pork or beef steak and cook slow until done.
- Increase heat for a minute or two to brown steaks.
- Add the sliced onions and continue to cook for another minute.
- Serve on a platter including the oil and sauce.
- Best served with hot plain rice.
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2nd September 2007 #13
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2nd September 2007 #14
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2nd September 2007 #15
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Mark, try to learn how to cook curry.....
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2nd September 2007 #16
Thanks, Charity! That is how I do my pork steak, well, minus the cooking oil. I just basically let it boil in a pot, and when the meat's tender, I add the onions and let it boil/simmer some more before I kill the heat.
Curry's good! I love chicken curry. Would like to try making a pork version some time.
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2nd September 2007 #17
I try cooking Chicken Adobo like my girlfriend does, but it never quite tastes the same ! and no its not gay for a bloke to cook...
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2nd September 2007 #18
I could never get my adobo to taste the same as my mom's, purplealien.
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2nd September 2007 #19
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2nd September 2007 #20
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2nd September 2007 #21
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3rd September 2007 #22
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3rd September 2007 #23
LOL. My mom said something similar to me. It wasn't until I moved out that I was forced to learn how to cook. Not that I haven't been cooking before. I knew how to cook some dishes that I really really liked. These dishes were typically no-brainers. They're easy to prepare. And no, they're not the fried kind.
I am cooking chili tomorrow! Yippeeee!
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3rd September 2007 #24
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3rd September 2007 #25
Mmm cooking:-) i really don't fancy cooking before and one more thing i don't have much time to do so, i told Paul before that i am not good into it just in case he will be turned off but luckily that's ok with him. Now that i'm with him, i was forced to learn how to cook and found out it's fun really
All the recipes i didn't try to cook in the Phil., i tried it here and i found out that i am not that bad cook in fact Paul likes themCPLURLTC Care, Patience, Love, Understanding, Respect, Loyalty, Trust & Concideration / Compassion Are all the values Me & Anilyn hope to give each other, sometimes we may both fail, but we will always try, I am sure most of u in here are the type to do the same with their loved ones.
Ingat Paul & Anilyn
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3rd September 2007 #26
Hi Char... You're really a great chef!... How i wish i will be good in the kitchen too.... Watch out for my call.....I will be your student
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3rd September 2007 #27
try this...Chicken Rosemary
make sure that the whole dressed chicken is thawed properly..like natural thawing..inside the fridge..so there'll be no contamination in the process...
Then just sprinkle salt and pepper, dash of paprika, and dash of Knorr Aromat.. then make sure you have this fresh rosemary leaves...fold it inside out like the first four ingredients.. and to add more aroma..just leave one twigs of fresh rosemary inside the chicken and roast it for total of 20 mins...in 350F preheated oven for 5mins..then lowered it into 180degrees and just buttered pasta..humm WELLA!!! Bon appetit!!...
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3rd September 2007 #28
By the way..I forgot to tell this....let the chicken rest in the fridge and let the spices binds with the meat for at least 30mins...
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3rd September 2007 #29
Mitch you should learn...that's my first love..Cooking!!! I love Italian dishes and only Paella and Callos for a Spanish cooking..And speaking of adobo...try lamb!!! THE BEST!!! Lamb is my favorite..esp with mint jelly..oh lala.. A lot better than angus steak... and cheaper
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3rd September 2007 #30
Also one of my favorite and my especialites...PAELLA and BACALAU...yummy!!!
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