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Thread: Filipino Breakfast !!:))
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28th December 2012 #31
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I'm a true 'foodie'
Sars, your food and recipes look absolutely heavenly
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28th December 2012 #32
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30th December 2012 #33
Oh that looks yummy!
But does your neighbour comes out to find where the smell is coming from when you fry the dried squid of fish?
Mine did! Hahaha!I'm a cruel and heartless bitch but I’m damn good at it!
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30th December 2012 #34
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Mine would assume I'd just taken my trainers off.
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30th December 2012 #35
Hi Terpe, Yes I like beef stew also, roast beef & yorkshire pudding, Lamb stew, tripe and onions with mashed potatoes, welsh rarebit, chicken curry with boiled rice, bacon & egg, french toast, boiled eggs, pork dripping on bread, salads, finnon haddock cooked in milk ect: I could go on forever. I think one of the reasons I wont eat food in the Philippines is because I have watched how the Lechon is prepared and thinking about the terrible way they kill the pigs, it's extremely cruel!!
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30th December 2012 #36
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I know just where you're coming from Michael.
No offence intended my friend and I wasn't trying to wind you up at all.
Many of those foods you like also have a variation in the Philippines.
Have you ever tried empanada ?
It's a filled pastry. In many ways like a minature pasty. Just wonderful.
I'm confident you'd enjoy those.
Some years ago I undertook a consultancy assignment for a very major meat processor here in UK.
I won't go into all the details but I think you'd be shocked by what I discovered.
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30th December 2012 #37
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3rd January 2013 #38
You know Terpe, whilst living in the Philippines I lost 2 stone in the first three months, and that was the good thing and never lost or gained any more because as time went on I found a few more things that I liked. My problem with food in the Philippines was presentation and the fact that the food was sweet and savoury mixed together. Having said that, I did manage to meet my requirements apart from bread, had great difficulty finding savoury bread. The one and only meal that I really enjoyed was Shakeys chefs salad at Shakeys of course, it was presented nice and was the nearest thing to a good british salad!
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3rd January 2013 #39
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I must admit that one of the main reasons I liked living in Angeles was the availability of Western food, due to the large expat population there. 'Proper' bread for instance. I bought or cooked more or less exactly what I'd eat back home. Bit of a cop out I know.
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7th January 2013 #40
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7th January 2013 #41You know Terpe, whilst living in the Philippines I lost 2stone in the first three months, and that was the good thing and never lost or gained any more because as time went on I found a few more things that I liked. My problem with food in the Philippines was presentation and the fact that the food was sweet and savoury mixed together. Having said that, I did manage to meet my requirements apart from bread, had great difficulty finding savoury bread. The one and only meal that I really enjoyed was Shakeys chefs salad at Shakeys of course, it was presented nice and was the nearest thing to a good british salad!
NOT BEING mean but the feeling is just mutual
A place for everything, everything in its place.
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7th January 2013 #42
Looks yummy breakfast nothing beats pinoy meal eh.
haven't tried cooking fried fish yet, but I will defo find it in some asian stores here.
I visited 1 asian store in Leith, Edinburgh- and I found mega sardines, which is one of my fave
'ginisang sardinas' with hot rice yum yum..
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7th January 2013 #43
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7th January 2013 #44
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7th January 2013 #45
thanks han, you better explore scotland coz they got fresh seafoods over there.
heres some more pics of my filipino breakfast...fried tilapia , rice and braised red cabbage ,sauteed sardines on top of rice, daing na bangus (milk fish) and special fried rice...love it specially during cold, wet miserable here in the uk
''Don't be serious..Be Sincere''
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7th January 2013 #46
you mean this one?? the lechon
No,we dont do lechon for breakfast, it takes a lot of time to cook it about 8hours approximately...what is the proper way to kill an animal anyway, ...will you just wait for them to die of old age before you eat them or natural causes''Don't be serious..Be Sincere''
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15th February 2013 #47
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15th February 2013 #48
Tried to make corned beef (consilog) Pinoy Breakfast last time we visited UK. The UK corned beef brick just didn't hit the spot. Maybe the texture or because of the absence of MSG
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15th February 2013 #49
my husband loves the tinapa, fried rice and scramble egg for breakfast..at dinner time he's looking forward to a spicy adobong manok or spicy caldereta..yummy! that's the only thing I will hear from him while eating...
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15th February 2013 #50
Thank god for "Kippers"
Mick
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15th February 2013 #51
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15th February 2013 #52
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15th February 2013 #53
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1st April 2013 #54
breakfast today:
My homemade Tocino and Egg Fried Rice with peas''Don't be serious..Be Sincere''
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