Disclaimer: By posting on this web site it is accepted that you have agreed to our Terms. Please DO NOT publish copyrighted material/pictures without the owner’s permission, you are liable for any costs incurred.


Page 2 of 2 FirstFirst 12
Results 31 to 54 of 54
  1. #31
    Moderator
    Join Date
    Aug 2010
    Location
    Marikina City
    Posts
    26,785
    Rep Power
    150
    I'm a true 'foodie'
    Sars, your food and recipes look absolutely heavenly


  2. #32
    Respected Member andy222's Avatar
    Join Date
    Sep 2011
    Location
    West Midlands and Butuan
    Posts
    6,440
    Rep Power
    150
    Quote Originally Posted by Terpe View Post


    Good on yer Andy. Well done.
    I can tell you there's absolutely no awful taste involved.

    Everyone should try it at least once. As you say say cultural spirit.

    Have the best time ever mate
    Thank you Peter just finished packing, Cant wait to see my wife and stepdaughter.


  3. #33
    Respected Member -sillybilly-'s Avatar
    Join Date
    Jun 2010
    Location
    Northampton, England
    Posts
    593
    Rep Power
    58
    Oh that looks yummy!
    But does your neighbour comes out to find where the smell is coming from when you fry the dried squid of fish?
    Mine did! Hahaha!
    I'm a cruel and heartless bitch but I’m damn good at it!



  4. #34
    Trusted Member
    Join Date
    Jul 2005
    Location
    Pangasinan
    Posts
    25,597
    Rep Power
    150
    Mine would assume I'd just taken my trainers off.


  5. #35
    Respected Member Michael Parnham's Avatar
    Join Date
    Dec 2011
    Location
    Nottinghamshire
    Posts
    11,643
    Rep Power
    150
    Hi Terpe, Yes I like beef stew also, roast beef & yorkshire pudding, Lamb stew, tripe and onions with mashed potatoes, welsh rarebit, chicken curry with boiled rice, bacon & egg, french toast, boiled eggs, pork dripping on bread, salads, finnon haddock cooked in milk ect: I could go on forever. I think one of the reasons I wont eat food in the Philippines is because I have watched how the Lechon is prepared and thinking about the terrible way they kill the pigs, it's extremely cruel!!


  6. #36
    Moderator
    Join Date
    Aug 2010
    Location
    Marikina City
    Posts
    26,785
    Rep Power
    150
    I know just where you're coming from Michael.
    No offence intended my friend and I wasn't trying to wind you up at all.
    Many of those foods you like also have a variation in the Philippines.

    Have you ever tried empanada ?
    It's a filled pastry. In many ways like a minature pasty. Just wonderful.
    I'm confident you'd enjoy those.

    Some years ago I undertook a consultancy assignment for a very major meat processor here in UK.
    I won't go into all the details but I think you'd be shocked by what I discovered.


  7. #37
    Respected Member Moy's Avatar
    Join Date
    Jun 2011
    Location
    UK
    Posts
    3,651
    Rep Power
    111
    Quote Originally Posted by Terpe View Post
    'Twiglets' are a wonderful Christmas treat Moy, do try them
    nope dont like them..i would rather chippey or boy bawang mas lamian
    A place for everything, everything in its place.


  8. #38
    Respected Member Michael Parnham's Avatar
    Join Date
    Dec 2011
    Location
    Nottinghamshire
    Posts
    11,643
    Rep Power
    150
    You know Terpe, whilst living in the Philippines I lost 2 stone in the first three months, and that was the good thing and never lost or gained any more because as time went on I found a few more things that I liked. My problem with food in the Philippines was presentation and the fact that the food was sweet and savoury mixed together. Having said that, I did manage to meet my requirements apart from bread, had great difficulty finding savoury bread. The one and only meal that I really enjoyed was Shakeys chefs salad at Shakeys of course, it was presented nice and was the nearest thing to a good british salad!


  9. #39
    Trusted Member
    Join Date
    Jul 2005
    Location
    Pangasinan
    Posts
    25,597
    Rep Power
    150
    I must admit that one of the main reasons I liked living in Angeles was the availability of Western food, due to the large expat population there. 'Proper' bread for instance. I bought or cooked more or less exactly what I'd eat back home. Bit of a cop out I know.


  10. #40
    Respected Member joy_86jm's Avatar
    Join Date
    Dec 2011
    Location
    Scotland
    Posts
    138
    Rep Power
    50
    Quote Originally Posted by Michael Parnham View Post
    Dont wish to offend anyone, but I couldn't eat any food that filipino's eat
    Oh no dear :(
    "Love Knows no boundaries and no distance; miles and obstacles mean absolutely nothing in the face of Love"


  11. #41
    Respected Member Moy's Avatar
    Join Date
    Jun 2011
    Location
    UK
    Posts
    3,651
    Rep Power
    111
    You know Terpe, whilst living in the Philippines I lost 2stone in the first three months, and that was the good thing and never lost or gained any more because as time went on I found a few more things that I liked. My problem with food in the Philippines was presentation and the fact that the food was sweet and savoury mixed together. Having said that, I did manage to meet my requirements apart from bread, had great difficulty finding savoury bread. The one and only meal that I really enjoyed was Shakeys chefs salad at Shakeys of course, it was presented nice and was the nearest thing to a good british salad!
    i completely know and uderstand how you feel..as right now thats how i feel everytime im on the shop (UK) NOT BEING mean but the feeling is just mutual
    A place for everything, everything in its place.


  12. #42
    Respected Member han's Avatar
    Join Date
    Sep 2011
    Location
    Scottish Borders/Surigao
    Posts
    352
    Rep Power
    58

    Looks yummy breakfast nothing beats pinoy meal eh.
    haven't tried cooking fried fish yet, but I will defo find it in some asian stores here.
    I visited 1 asian store in Leith, Edinburgh- and I found mega sardines, which is one of my fave
    'ginisang sardinas' with hot rice yum yum..


  13. #43
    Moderator Arthur Little's Avatar
    Join Date
    Oct 2008
    Location
    City of Perth, Scotland
    Posts
    24,230
    Rep Power
    150
    Quote Originally Posted by Michael Parnham View Post

    I lost 2 stone in the first three months,
    Congratulations, Michael. And how refreshing to see an Imperial Weight mentioned ... since, all too often Weights & Measures are presented in continental, metrical terms, e.g., kgs, cms, etc.


  14. #44
    Trusted Member sars_notd_virus's Avatar
    Join Date
    Jan 2010
    Location
    Wiltshire,UK
    Posts
    4,955
    Rep Power
    150
    Quote Originally Posted by Terpe View Post
    I'm a true 'foodie'
    Sars, your food and recipes look absolutely heavenly
    thanks terpe,...the dried fish taste like heaven ,..smells like hell

    Quote Originally Posted by -sillybilly- View Post
    Oh that looks yummy!
    But does your neighbour comes out to find where the smell is coming from when you fry the dried squid of fish?
    Mine did! Hahaha!
    thanks girl, no our neighbors never came out...but the foxes and seagulls did
    ''Don't be serious..Be Sincere''


  15. #45
    Trusted Member sars_notd_virus's Avatar
    Join Date
    Jan 2010
    Location
    Wiltshire,UK
    Posts
    4,955
    Rep Power
    150
    Quote Originally Posted by han View Post

    Looks yummy breakfast nothing beats pinoy meal eh.
    haven't tried cooking fried fish yet, but I will defo find it in some asian stores here.
    I visited 1 asian store in Leith, Edinburgh- and I found mega sardines, which is one of my fave
    'ginisang sardinas' with hot rice yum yum..
    thanks han, you better explore scotland coz they got fresh seafoods over there.

    heres some more pics of my filipino breakfast...fried tilapia , rice and braised red cabbage ,sauteed sardines on top of rice, daing na bangus (milk fish) and special fried rice...love it specially during cold, wet miserable here in the uk
    Attached Images Attached Images
    ''Don't be serious..Be Sincere''


  16. #46
    Trusted Member sars_notd_virus's Avatar
    Join Date
    Jan 2010
    Location
    Wiltshire,UK
    Posts
    4,955
    Rep Power
    150
    Quote Originally Posted by Michael Parnham View Post
    I think one of the reasons I wont eat food in the Philippines is because I have watched how the Lechon is prepared and thinking about the terrible way they kill the pigs, it's extremely cruel!!
    you mean this one?? the lechon

    No,we dont do lechon for breakfast, it takes a lot of time to cook it about 8hours approximately...what is the proper way to kill an animal anyway, ...will you just wait for them to die of old age before you eat them or natural causes
    Attached Images Attached Images
    ''Don't be serious..Be Sincere''


  17. #47
    Respected Member chrisincebu's Avatar
    Join Date
    Feb 2013
    Location
    Newcastle upon Tyne
    Posts
    83
    Rep Power
    52
    Quote Originally Posted by andy222 View Post
    Im afraid it will be sugarflakes and egg and bacon for me at breakfast time. I am going to have balut this time though as a matter of mixing in with the culture.
    Tastes better than it sounds but best to have the lights off when you attempt it


  18. #48
    Respected Member chrisincebu's Avatar
    Join Date
    Feb 2013
    Location
    Newcastle upon Tyne
    Posts
    83
    Rep Power
    52
    Tried to make corned beef (consilog) Pinoy Breakfast last time we visited UK. The UK corned beef brick just didn't hit the spot. Maybe the texture or because of the absence of MSG


  19. #49
    Respected Member Rhose's Avatar
    Join Date
    Jun 2012
    Location
    Halifax West Yorkshire
    Posts
    432
    Rep Power
    47
    my husband loves the tinapa, fried rice and scramble egg for breakfast..at dinner time he's looking forward to a spicy adobong manok or spicy caldereta..yummy! that's the only thing I will hear from him while eating...


  20. #50
    Trusted Member mickcant's Avatar
    Join Date
    Mar 2008
    Location
    Isle of Wight UK
    Posts
    2,953
    Rep Power
    150
    Thank god for "Kippers"
    Mick


  21. #51
    Trusted Member sars_notd_virus's Avatar
    Join Date
    Jan 2010
    Location
    Wiltshire,UK
    Posts
    4,955
    Rep Power
    150
    Quote Originally Posted by mickcant View Post
    Thank god for "Kippers"
    Mick
    yes, the smell and taste is very tinapa lovely
    ''Don't be serious..Be Sincere''


  22. #52
    Trusted Member sars_notd_virus's Avatar
    Join Date
    Jan 2010
    Location
    Wiltshire,UK
    Posts
    4,955
    Rep Power
    150
    Quote Originally Posted by Rhose View Post
    scramble egg for breakfast.yummy! that's the only thing I will hear from him while eating...
    yes my husband bought me a nice looking bun similar to pandesal the other day and we enjoyed it with some scrambled egg and hotdog
    Attached Images Attached Images
    ''Don't be serious..Be Sincere''


  23. #53
    Respected Member
    Join Date
    Feb 2013
    Location
    Hampshire
    Posts
    76
    Rep Power
    44
    Quote Originally Posted by sars_notd_virus View Post
    Aww that is sad...how will you not like a lovely looking dried stinky squid in the picture
    now this i seriously droolingly love


  24. #54
    Trusted Member sars_notd_virus's Avatar
    Join Date
    Jan 2010
    Location
    Wiltshire,UK
    Posts
    4,955
    Rep Power
    150
    breakfast today:
    My homemade Tocino and Egg Fried Rice with peas
    Attached Images Attached Images
    ''Don't be serious..Be Sincere''


Page 2 of 2 FirstFirst 12

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Similar Threads

  1. Tapsilog...A Classic Filipino Breakfast
    By Maria B in forum Culture, Food & Recipes
    Replies: 23
    Last Post: 8th April 2012, 11:09
  2. What's in your breakfast?
    By juvyjones28 in forum Culture, Food & Recipes
    Replies: 36
    Last Post: 3rd April 2012, 22:49

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Filipino Forum : Philippine Forum