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Thread: Cheese

  1. #31
    Trusted Member jake's Avatar
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    Thank you moderator's for removing Herbie


  2. #32
    Moderator Steve.r's Avatar
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    Quote Originally Posted by jake View Post
    Thank you moderator's for removing Herbie
    We get them occasionally, from the depths of deepest Pakistan...... I was going to let him run a bit more, but showed him the door to the spam-o-matic, that will stop his tricks with us and the internet
    If you want your dreams to come true ...... first you have to wake up


  3. #33
    Respected Member lordna's Avatar
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    You can eat anything in moderation. its not suprising cheese has lots of salt in it as it was originally, i believe, a way of not wasting milk. Better to preserve it by adding salt.

    There are lots of wonderful cheeses here in the uk, some difficult to find. Dorset Blue Vinney is a particular favourite. Although not from the UK. Munster is also worth a try.

    I do notice that cheese is getting expensive so its unlikely any of us will consume enough of it to cause a health problem. Vegetarians, those who are not Vegans, may be at risk if they are not careful about their choice of foods as the first thing they will normally eat instead of meat is cheese.

    http://www.cheese.com/
    http://en.wikipedia.org/wiki/List_of_British_cheeses


  4. #34
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    Quote Originally Posted by lordna View Post
    .... Munster is also worth a try....
    When I read that, it bought back so many memories for me.
    I spent a few years in Colmar France and used to enjoy Munster Cheese.
    I remember when Swiss Air banned it from the cabin due to some smell.

    I'm a real cheese fan. Love it to bits, morning noon or night.
    Haven't had Munster in an age.

    Thanks for the memories.

    BTW Colmar is a beautiful place to visit. I lived in a village called Turckheim

    Happy days indeed.


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