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Thread: Taho
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13th April 2012 #1Banned
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Taho
Taho - I still dont know what this stuff is but I really liked it.....like tapioca and caramel.....
And other street foods
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13th April 2012 #2Banned
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Just found the recipe........with soy also......
http://panlasangpinoy.com/2010/02/20...e-taho-recipe/
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13th April 2012 #3Respected Member
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A place for everything, everything in its place.
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13th April 2012 #4Banned
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You make that Moy? It looks easy to make, so maybe even I could make it....
Originally Posted by Moy
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13th April 2012 #5Admin's Assistant ^_^
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Taho!!!! My favorite breakfast!!!
okay now I'm missing it 
-=rayna.keith=-
...When you realize you want to spend the rest of your life with somebody, you want the rest of your life to start as soon as possible...
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13th April 2012 #6Respected Member
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Looks yummy Originally Posted by lastlid
AN HAPPY WIFE IS A HAPPY LIFE
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13th April 2012 #7Admin's Assistant ^_^
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I'm gonna try this recipe! Originally Posted by lastlid
do u know if tapioca pearls and extra soft tofu can be bought here?
-=rayna.keith=-
...When you realize you want to spend the rest of your life with somebody, you want the rest of your life to start as soon as possible...
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13th April 2012 #8Banned
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I dont know what tapioca pearls are...is that simply just tapioca? If so then yes to that. And we can get tofu here. Originally Posted by raynaputi
I'm gonna try this recipe! do u know if tapioca pearls and extra soft tofu can be bought here?
Tapioca is quite easy to get hold of.
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13th April 2012 #9Respected Member
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You make that Moy? It looks easy to make, so maybe even I could make it....
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13th April 2012 #10Banned
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I have to say that I dont like all Filipino food, but I certainly like Taho........
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13th April 2012 #11Member
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i love taho... its easy to make.. I just buy soft dessert tofu and tapioca pearls at our local oriental store.. and make the caramel sauce with some brown sugar and a little bit of water...
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13th April 2012 #12Banned
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Originally Posted by Smurfette07
i love taho... its easy to make.. I just buy soft dessert tofu and tapioca pearls at our local oriental store.. and make the caramel sauce with some brown sugar and a little bit of water... Yum.
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14th April 2012 #13Respected Member
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When I was a kid I used to wait for the magtataho vendor every morning so that I could have a taho for breakfast Originally Posted by Moy
especially when it's hot and fresh in the morning.
A Philippine pride, vendors usually sell these for breakfast. ... It also comes in strawberry syrup flavor but you can only have it in Baguio.
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14th April 2012 #14Respected Member
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Ah Taho many a Skype conversation with my wife is interupted while she gets her breakfast from the Taho man
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14th April 2012 #15Banned
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Ah, so it is common everywhere....
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14th April 2012 #16Moderator
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Recipe: Taho
Ingredients
22 ounces extra soft tofu
1 1/4 cup brown sugar
1/2 cup uncooked tapioca pearls
4 1/2 cups water
Cooking Procedure
1.Pour 4 cups of water in a cooking pot and bring to a boil.
2.Put-in the tapioca pearls and cook for 40 minutes in medium heat.
3.Add 1/4 cup brown sugar and mix well.
4.Turn off the heat and let the tapioca pearls sit on the cooking pot until room temperature is achieved. Set aside.
5.Heat a saucepan then pour-in 1/2 cup of water.
6.Put-in 1 cup of brown sugar once the water starts to boil. Mix well and simmer for 1 minute. Set aside.
7.Transfer the extra soft tofu in a glass or mug then heat in a microwave oven for a minute.
8.Top the extra soft tofu with the cooked tapioca pearls and sweet syrup.
9.Serve warm. Share and Enjoy!
Number of servings (yield): 3
Watch the cooking video:
Source:-
http://panlasangpinoy.com/2010/02/20...de-taho-recipe
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14th April 2012 #17Moderator
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Recipe: Taho
Ingredients
22 ounces extra soft tofu
1 1/4 cup brown sugar
1/2 cup uncooked tapioca pearls
4 1/2 cups water
Cooking Procedure
1.Pour 4 cups of water in a cooking pot and bring to a boil.
2.Put-in the tapioca pearls and cook for 40 minutes in medium heat.
3.Add 1/4 cup brown sugar and mix well.
4.Turn off the heat and let the tapioca pearls sit on the cooking pot until room temperature is achieved. Set aside.
5.Heat a saucepan then pour-in 1/2 cup of water.
6.Put-in 1 cup of brown sugar once the water starts to boil. Mix well and simmer for 1 minute. Set aside.
7.Transfer the extra soft tofu in a glass or mug then heat in a microwave oven for a minute.
8.Top the extra soft tofu with the cooked tapioca pearls and sweet syrup.
9.Serve warm. Share and Enjoy!
Number of servings (yield): 3
Watch the cooking video:
Source:-
http://panlasangpinoy.com/2010/02/20...de-taho-recipe
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14th April 2012 #18Respected Member
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there is a similar version not taho but it still uses tapioca pearl
very nice summer drink when i was back in Philippines one om my FAV coolers as well
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14th April 2012 #19Banned
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We are off to hunt for soft tofu.....
BTW I seem to recall Liptons doing an ice tea powder......
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14th April 2012 #20Respected Member
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loads Rayna both in Asian shop ive just bought recently Originally Posted by raynaputi
I'm gonna try this recipe! do u know if tapioca pearls and extra soft tofu can be bought here?
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14th April 2012 #21Respected Member
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asian shop must have one..lastid bought recently..soft tufu usualy on chiller section..tapioca is usually on besides beans or lintels section or in noodles .. Originally Posted by lastlid
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14th April 2012 #22Admin's Assistant ^_^
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Thanks for that Moy! Originally Posted by Moy
loads Rayna both in Asian shop ive just bought recently I really miss having taho and I will definitely buy ingredients in the Chinese warehouse this week..
-=rayna.keith=-
...When you realize you want to spend the rest of your life with somebody, you want the rest of your life to start as soon as possible...
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14th April 2012 #23Moderator
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I'm "foxed"
... any relation to "Tallyho?
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14th April 2012 #24Banned
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If you haven't had it before and like caramel type flavours then it really is quite nice. Evidently street vendors sell it everywhere, so my wife says, starting from 5 pesos going up to 20 pesos worth. Served warm in a plastic glass. Originally Posted by Arthur Little
I'm "foxed" ... any relation to "Tallyho?
We got the fresh soft tofu from the asian store today.....
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14th April 2012 #25Moderator
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Mmmm ... Originally Posted by lastlid
caramel flavours ...
... Originally Posted by lastlid
... enjoy!
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14th April 2012 #26Banned
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Two Americans trying their arm at selling Taho....and enjoying some banter with the locals.....my wife has been translating....Taho! Bili na kayo!
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14th April 2012 #27Banned
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Nutritionally good too.........
"So what are the health benefits of eating taho?
Taho is made from soybean which is rich in protein.
Soybean is rich in lecithin, vitamin E and magnesium which are important for the normal function of bones, heart and arteries. According to researches, regular intake of soybean reduces risk to breast, prostate and colon cancer".
http://www.happyandhealthyme.com/201...nack-taho.html
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14th April 2012 #28Banned
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Just had some and I am pleased to say it looked like the glassful in your photo, Moy....... Originally Posted by Moy
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14th April 2012 #29Respected Member
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glad to know you enjoying it lastidJust had some and I am pleased to say it looked like the glassful in your photo, Moy.......
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14th April 2012 #30Banned
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