Siopao asado

[dontpushme]

cool! i'd been looking for siopao recipes for a while now. i'm definitely trying these.

[Sophie]

Inspired by CHar and manay i make siopao today And my boys love it

1. The fillings 2. the dough 3 and 4 the finish product hehehe i put many fillings in it

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Thanks mga dakilang guro

Nice one ann, looks so mouthwatering
Now i got the craving for siopao na talaga well done sis

[Pepe n Pilar]

Thanks Charlwill and Zobel. I am now making my own siopao. This time i have chicken. Whilst kneading the dough i felt something is missing, huh! i lost my wed ring....ii have to search, search... Anyways, i will post the picture later.... Can't wait for 2 hrs... I'm excited to see my homemade siopao.

Thanks again Charl and Zobel....

Cheers!

[Sophie]

Thanks Charlwill and Zobel. I am now making my own siopao. This time i have chicken. Whilst kneading the dough i felt something is missing, huh! i lost my wed ring....ii have to search, search... Anyways, i will post the picture later.... Can't wait for 2 hrs... I'm excited to see my homemade siopao.

Thanks again Charl and Zobel....

Cheers!

I hope your wedding ring is not inside the dough, lol
Nice twist you got - chicken asado siopao we'll be waiting for the photos later

[Pepe n Pilar]

Here is my chicken siopao. I made 10 medium sizes. I have followed the ingredients of the pork asado pao. There are some ingredients i had changed.

One whole white onion
brown sugar (demerara)

[Sophie]

Here is my chicken siopao. I made 10 medium sizes. I have followed the ingredients of the pork asado pao. There are some ingredients i had changed.

One whole white onion
brown sugar (demerara)

awwwww, well done again sis

[Pepe n Pilar]

awwwww, well done again sis

Thanks again Sophie. . You can make your own also. That ingredient can make up to 10 so i guess next time i will have to make half of everything. I still have 6 left and are now all in the freezer. Sometimes i don't like foods that are frozen for more than 2 weeks.

[Sophie]

Thanks again Sophie. . You can make your own also. That ingredient can make up to 10 so i guess next time i will have to make half of everything. I still have 6 left and are now all in the freezer. Sometimes i don't like foods that are frozen for more than 2 weeks.

Yeah, i will make one soon, pag sinipag, hehehe.....
True, its not so nice to eat when its been on the fridge for a while, so i guess i will do thesame - make only half of everything, so there's no waste...

[Jay&Zobel]

Congrats Iye!!!

[Jay&Zobel]

Hi Miss Charlwil,

I made some siomai(s) from the recipe you gave me and we enjoyed eating them!! Thank you.

[Sophie]

Hi Miss Charlwil,

I made some siomai(s) from the recipe you gave me and we enjoyed eating them!! Thank you.

Grabe, i can already imagine how yummy this one is
again, well done sis, as always

[pennybarry]

hmmmm Hao tsu! Wo shang taiwan-ren fingu. Tah Kei wo namoto siopao.
Mei yo kuanshi, wo men kantao shaga yueh

[Mrs.JMajor]

hmmmm Hao tsu! Wo shang taiwan-ren fingu. Tah Kei wo namoto siopao.
Mei yo kuanshi, wo men kantao shaga yueh

You cant speak tai ge here penny po kai chang tai ge la,

What do u mean eh?,

[pennybarry]

You cant speak tai ge here penny po kai chang tai ge la,

What do u mean eh?,

Sorry, Everytime I see delicious chinese food, I can't resist to speak chinese Duguan ba ilong mo

Here's my translation:

Delicious! I miss my taiwanese friend. She gives me loads of siopao.
Nevermind, I'll see her next month.

[charlwill]

Hi Miss Charlwil,

I made some siomai(s) from the recipe you gave me and we enjoyed eating them!! Thank you.

Well DONE again, Zobel. Yes, my recipe for siomai is one of the BEST. Keep up the good work. I am HAPPY for you, that you made alot of effort to learn how to cook.

Cheers.

[Pepe n Pilar]

Wow looks yummy!!!!.

[ca143]

Well DONE again, Zobel. Yes, my recipe for siomai is one of the BEST. Keep up the good work. I am HAPPY for you, that you made alot of effort to learn how to cook.

Cheers.

can u share me the recipe pls??????????????i already try pandesal and siopao its perfect

[charlwill]

can u share me the recipe pls??????????????i already try pandesal and siopao its perfect

Left click my name and select visit "charlwill's homepage" and you can see all my recipes in there.

Cheers.

[Florge]

oh my gulay!!! charl... good thing you're in my FB... panicking now as my bf mentioned that his dad is looking forward to my cooking... yaips!

thanks for sharing your recipes!

[ca143]

Left click my name and select visit "charlwill's homepage" and you can see all my recipes in there.

Cheers.

wowwwwwwwwwwwwwwtnx very much Charl.mwaaahhhh

[charlwill]

oh my gulay!!! charl... good thing you're in my FB... panicking now as my bf mentioned that his dad is looking forward to my cooking... yaips!

thanks for sharing your recipes!

Your welcome, Florge. Taga saan ba ang bf mo dito sa UK, baka magkalapit lang tayo. He he he he.

wowwwwwwwwwwwwwwtnx very much Charl.mwaaahhhh

Your welcome. Enjoy cooking and baking.

[Manilana]

Now ladies, here's now the "Recipe for SIOPAO ASADO"

Dough
1 1/2 cups lukewarm water
2 tablespoons sugar
1 teaspoon dry yeast
4 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 cup sugar
3 tablespoons pork lard
Procedure for Dough
1. Place the sugar and yeast into the lukewarm water.
2. Let stand for 10 minutes.
3. Mix flour, baking powder, remaning sugar and lard.
4. Add the mixture of Number 3 to the yeast mixture in number 1.
5. Knead until smooth.
6. Let rise for 2 hours. (Prepare filling while waiting for the dough to rise)

Filling: ASADO
2 tablespoons lard
1 head garlic, minced
1 kilo pork shoulder (kasim) cut into large chunks
2 medium-sized onions, sliced
4 tablespoons soy sauce
4 tablespoons sugar
2 tablespoons Oyster sauce

BOLA-BOLA
1 1/2cups minced pork
1/4 cup shrimps, chopped
1/4 cup onions
3 cloves garlic, minced
salt, pepper to taste
1 raw egg
2 tbsp. flour
2 pcs. hard boiled eggs, cut into pieces

Procedure for Filling
1. Saute garlic in the pan when lard is heated.
2. Add pork and brown lightly
3. Add the remaining ingredients and cook until tender.
4. Remove pork and dice into 1/2 inch cubes.
5. Return pork to mixture.
6. Add oyster sauce.
7. Use filling after the dough has risen or after 2 hours when dough was set to rise.
Placing filling to the dough
1. After the dough is ready, divide dough int 24 to 32 balls.
2. Arrange balls on the table and fill each with a tablespoon of filling.
3. Place each filled siopao on 2 inch square of wax paper. Let stand for 1/2 hour.
4. Arrange siopao in a steamer lined with cheesecloth or towel.
5. Steam for 15 minutes.


There you have it! Your very own homemade siopao.

Nice one, thanks for sharing.

[Jay&Zobel]

Hi Miss Charlwil,

I made some siomai(s) from the recipe you gave me and we enjoyed eating them!! Thank you.

Grabe, i can already imagine how yummy this one is
again, well done sis, as always

Well DONE again, Zobel. Yes, my recipe for siomai is one of the BEST. Keep up the good work. I am HAPPY for you, that you made alot of effort to learn how to cook.

Cheers.

Wow looks yummy!!!!.

Salamat talaga as in!!! Super thanks talaga!

i already try pandesal and siopao its perfect

Oh wow well done you too! take some pictures next time pleaseeee. I really see beauty in food From preparing the ingredients to cooking is such an art. Aahhhh tsibug!!!

Cheers!