amyburple
19th November 2008, 09:23
Description:
Green mango dipped in bagoong alamang is every Pinoy’s favorite. Just the thought of it makes us droll and crave for it. Off course it is best enjoy right under a big mango tree, freshly pick and crunchy during the afternoon chitchat with friends.
Ingredients:
1/2 kilo green mangoes , sliced into strips, julienne
2 medium size tomato, cut into thin wedges
1 small size onion, sliced thinly, optional
1-2 hot chillies, chopped
sautéed salted shrimp paste, bagoong alamang
Directions:
In a big bowl mix/toss all ingredients. Quantity of baggong alamang to suit taste. Chill in a refrigerator until ready to serve. Note that it must be serve as soon as possible to enjoy the crispiness of the green mango. Serve as side dish for grilled or fried fish or meat.
Green mango dipped in bagoong alamang is every Pinoy’s favorite. Just the thought of it makes us droll and crave for it. Off course it is best enjoy right under a big mango tree, freshly pick and crunchy during the afternoon chitchat with friends.
Ingredients:
1/2 kilo green mangoes , sliced into strips, julienne
2 medium size tomato, cut into thin wedges
1 small size onion, sliced thinly, optional
1-2 hot chillies, chopped
sautéed salted shrimp paste, bagoong alamang
Directions:
In a big bowl mix/toss all ingredients. Quantity of baggong alamang to suit taste. Chill in a refrigerator until ready to serve. Note that it must be serve as soon as possible to enjoy the crispiness of the green mango. Serve as side dish for grilled or fried fish or meat.