A Filipino dessert is a reflection of their culture, especially when it comes to their Baklava or Filipino Sweets. If you’re going to be serving Filipino desserts, be sure to let the guests know that they are a sweet treat and one that isn’t just out of your ordinary chocolate syrup or nut mixture. Some people may not like to have sweets, but they’ll surely love to have the Baklava or Filipino Sweets. This kind of dessert is a type of sweet that is made from ground almonds that are roasted. To make it simpler, it is usually combined with cream cheese. Aside from that, ground almonds and sugar are added to make it more sumptuous.
Aside from their Baklava or Filipino Sweets, there are other desserts that they sell in the market like their Baklava Pudding. It is made with egg yolk, milk and condensed milk to give it a thick and syrupy texture. There are some people who like to add some raisins or chocolate to their Baklava because this sweet is really rich in taste and goes well with cool drinks. It is also a great food for a small meal after a long day at work or school. It is also one of the Filipino’s favorite desserts. If you’re not a big fan of sweet foods, then you may want to try their Baklava Pudding because it has a creamy texture and is very rich in taste.
It is also a good idea to serve their Baklava or Filipino Sweets on top of ice cream because it makes the dessert more refreshing. But before you put the sheet on top of your dessert, you need to first soak it in warm water or milk so that it could come to life, and it would melt. Then you need to drizzle it over your ice cream or ice milk so that the flavors will seep into your dessert. You can even sprinkle some sugar or nuts on top of your dessert if you like. If you’re not sure how to make this sweet on your own, you could ask the Filipino worker over the counter if he will be willing to help you. One thing is certain this Filipino dessert will satisfy your hunger.