Quote Originally Posted by stevewool View Post
I think truth be told we have all eaten something that has been reheated , resteamed or just dam cold,
I remember as a teenager coming in late from work the dinner has been cooked a good hour or more before, it was either put on a saucepan with a little water to try to steam it warm, or put in the oven on a low light to either keep warm or just burn,
Those was the days , black chips, congealed gravy, hot on the outside cold on the inside,but there was nothing else to eat so you just ate it washed down with lots of hot tea
Happy days...I still try to recreate the sticky baked beans that had been fried in bacon fat.