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  1. #1
    Moderator fred's Avatar
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    Thinking about building a pig roaster spit

    The local Lechon is a big disappointment to me..Always was as they seem to cook it in a rush...Meat aint tender..Fat not rendered correctly and the skin not properly crispy..
    I`d like to cook one slowly for around 12 to 18 hours.
    Here`s the first design in regards rotisserie but I will adapt it with some kind of overhead cover for more of an enclosed oven effect.. I`ll also wrap up the pig in tin foil or Banana leaves to help it baste better as it turns.



  2. #2
    Respected Member New Shoes's Avatar
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    Hey Fred, I like your avatar pic. I recognise it as still from the film Quadrophenia....... Jimmy and Steph on his Lambretta Li150


  3. #3
    Moderator fred's Avatar
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    Quote Originally Posted by New Shoes View Post
    Hey Fred, I like your avatar pic. I recognise it as still from the film Quadrophenia....... Jimmy and Steph on his Lambretta Li150
    ...
    Reminds me of the good days!!
    Cheers,
    Fred.


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