Im getting a bit fed up with eating the local tomatoes and chillies that are not bad but sometimes lack flavour.. Here you can see my method of planting both New Mexican chillies,Scotch bonnets (Hotter than hell) and Beef steak tomatoes..
Everything is planted in pots or sacks in pure compost and cow manure and set in a concrete tray with about 2" of water.. The water wicks up from the bottom(Sub irrigation) and is hassle free as I stick in about 5 gallons of water mixed with Miracle grow once a week only.. They seem to be doing alright..Have to wait and see but I will keep this thread updated as they grow.





Red and green New Mexico chillies (not sure of proper name but pretty damned hot)



Jalapenos...,below #$%%%%#@ Hot!!